Waffle - 15 minutes

Waffle

The perfect American breakfast. It is usually served with a sauce drizzled over it such as Maple Syrup (link coming soon) . As it is made of flour, usually 1 waffle is quite filling by itself. Most professionals make it in a special waffle maker which gives it a criss-cross pattern






Where I learnt it from: A waffle maker near my house

Approx prep time: 0 mins
Approx cook time: 15 minutes
Serves: 2 waffles, depends on size

Cuisine: British/American
Part of menu: Main Course
Hot/Cold: Hot

Ingredients:

• 650 mls milk
• 400 grams self-raising flour
• half a cup butter
• 1 teaspoon baking soda
• 2 tablespoon lemon juice
• 50 grams castor sugar
• half teaspoon vanilla essence
• Salt

Major Equipment: 

• Baking Sheet
• Sieve
• Oven

Cooking:

1. Whisk butter and milk in a bowl
2. Add in vanilla essence and keep aside
3. Mix flour, baking soda and salt in separate bowl
4. Sieve and add sugar
5. Add first mixture to second mixture, gradually to form a batter
6. Add lemon juice and keep stirring
7. Pour batter into circular molds and keep in pre-heated oven at 300 degrees
8. Bake for 10 minutes
9. Repeat steps 7 and 8 to make second waffle

Plating Suggestion: Serve hot on a plate. Drizzle sauce of your choice on it. Good combinations could be Maple Syrup or Blueberry Sauce. But try your own combinations and let me know.

If you have any questions or suggestions (or want me to put up the recipe of something) Please feel free to comment. Thanks and Happy Cooking.