Tamarind Chutney - 15 mins

Tamarind Chutney

A necessity in every Indian Chaat. It is the sourness of the dish.
Can be stored in an airtight container for 2 weeks






Where I learnt it from: Grandmom

Approx prep time:0 min
Approx cook time: 15 min
Serves: 5-7 cups

Cuisine: Indian Street Food
Part of menu: Dips
Hot/Cold: Cold

Ingredients:

• 200gms Tamarind
• 300gms Jaggery grated 
• 2 tsp Roasted cumin Powder 
• 2 tsp Red chili powder 
• Salt To Taste 
• 1 tsp Black salt 
• 1 tsp Garam masala

Major Equipment: None

Cooking:

1. Add 5 cups of water to tamarind and bring to the flame and cook for 10 minutes.
2. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
3. Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)

Plating Suggestion: Store in airtight container

If you have and questions or suggestions (or want me to put up the recipe of something) Please feel free to comment. Thanks and Happy Cooking. Enjoy.