Veg Sweet Corn Soup - 20 minutes

Veg Sweet Corn Soup

Sweet corn soup is one of my favourite soups, mainly because of the creaminess and sweetness of it. The recipe below is one of the few that I have come up with completely by myself and tried to guess the ingredients by tasting it at restaurants



Where I learnt it from: Myself

Approx prep time: 5 min
Approx cook time:15 min 
Serves: 4 people

Cuisine: Chinese 
Part of menu: Soup
Hot/Cold: Hot

Ingredients:

• 1 cup Boiled Sweet Corn
• 3 tablespoons cornflour
• 3 cups vegetable stock/water
• 2 cups cream
• 1/2 a carrot
• Few french beans, soaked
• 1/4 cabbage
• Oil
• Salt
• Pepper

Major Equipment: None

Preparation:

1. Chop the carrots and beans finely
2. Grate the cabbage and add to a non-stick pan
3. Add carrots and saute for about 2-3 mins with oil

Cooking:

1. Add veggies, cream, stock and little corn to a wok and let it rise to a boil
2. Add salt and pepper.
3. Create a thickener by mixing cornflour with water in a 3:2 ratio
4. Use the mixture to attain a thick, soupy consistency. 

Plating Suggestion: Serve in a bowl shown in image. Add Corn kernels on top for garnish

If you have and questions or suggestions (or want me to put up the recipe of something) Please feel free to comment. Thanks and Happy Cooking.